43rd Street Deli has been a Gainesville staple since 1984. Founded by Terri and Paul Cakmis, it was built to be more than just a place to eat—it was created as a welcoming space for families, college students, and longtime locals alike.

It’s a spot where everyone feels at home, whether you’re grabbing breakfast after class, sharing a meal with family, or catching up with old friends.

For decades, 43rd Street Deli has served traditional breakfast favorites, daily specials, and New York–style sandwiches, offering something for everyone. This true mom-and-pop shop became a safe haven for families and a cornerstone of the Gainesville community.

Today, the legacy continues with their daughter, Grace Cakmis, at the helm. Grace honors the traditions that made 43rd Street Deli what it is, while elevating classic breakfast dishes to new heights.

From fresh-pressed juices and creative cold foams to over-the-top weekend specials, the menu blends comfort with creativity in a way that still feels familiar.

At the heart of it all is the team—a golden staff with unmatched teamwork and pride in every plate that leaves the kitchen. Everything is fresh, made to order, and done with intention.

We’re not just another diner or deli. We’re an institution. And we genuinely love creating delicious food and making people happy.